Nutrients in Fish, cod, Atlantic, cooked, dry heat

Finfish and Shellfish Products

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Amount of nutrients in 100 g (grams) of Fish, cod, Atlantic, cooked, dry heat.

NutrientAmount and UnitPercentage
Water 75.92 g 75.92%
Energy (calorie) 105 kcal
Energy (joule) 440 kJ
Protein 22.83 g 22.83%
Total lipid (fat) 0.86 g 0.86%
Ash 1.49 g 1.49%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 14 mg 0.01%
Iron, Fe 0.49 mg
Magnesium, Mg 42 mg 0.04%
Phosphorus, P 138 mg 0.14%
Potassium, K 244 mg 0.24%
Sodium, Na 78 mg 0.08%
Zinc, Zn 0.58 mg
Copper, Cu 0.036 mg
Manganese, Mn 0.02 mg
Selenium, Se 37.6 µg
Vitamin C, total ascorbic acid 1 mg
Thiamin 0.088 mg
Riboflavin 0.079 mg
Niacin 2.513 mg
Pantothenic acid 0.18 mg
Vitamin B-6 0.283 mg
Folate, total 8 µg
Folic acid 0 µg
Folate, food 8 µg
Folate, DFE 8 µg
Choline, total 83.7 mg 0.08%
Betaine 9.7 mg 0.01%
Vitamin B-12 1.05 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 14 µg
Retinol 14 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 47 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.81 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 1.2 µg
Vitamin D3 (cholecalciferol) 1.2 µg
Vitamin D 46 IU
Vitamin K (phylloquinone) 0.1 µg
Fatty acids, total saturated 0.168 g 0.17%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.012 g 0.01%
16:0 hexadecanoic, palmitic fatty acid 0.117 g 0.12%
18:0 octadecanoic, stearic fatty acid 0.038 g 0.04%
Fatty acids, total monounsaturated 0.124 g 0.12%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.021 g 0.02%
18:1 undifferentiated 0.078 g 0.08%
20:1 eicosenoic, gadoleic 0.019 g 0.02%
22:1 undifferentiated, docosenoic, erucic 0.004 g
Fatty acids, total polyunsaturated 0.292 g 0.29%
18:2 undifferentiated 0.006 g 0.01%
18:3 undifferentiated, octadecatrienoic, linolenic 0.001 g
18:4 octadecatetraenoic, parinaric 0.001 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.028 g 0.03%
20:5 n-3 (EPA) 0.004 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.013 g 0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.154 g 0.15%
Cholesterol 55 mg 0.06%
Tryptophan 0.256 g 0.26%
Threonine 1.001 g 1.00%
Isoleucine 1.052 g 1.05%
Leucine 1.856 g 1.86%
Lysine 2.097 g 2.10%
Methionine 0.676 g 0.68%
Cystine 0.245 g 0.24%
Phenylalanine 0.891 g 0.89%
Tyrosine 0.771 g 0.77%
Valine 1.176 g 1.18%
Arginine 1.366 g 1.37%
Histidine 0.672 g 0.67%
Alanine 1.381 g 1.38%
Aspartic acid 2.338 g 2.34%
Glutamic acid 3.408 g 3.41%
Glycine 1.096 g 1.10%
Proline 0.807 g 0.81%
Serine 0.932 g 0.93%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg